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Author: www.tecacentre.net
It was 9am and I had just arrived at my computer wholesaler in Brisbane. As
I walked into the entrance area I sensed that smell of roasting coffee
across the way a new coffee wholesaler had opened. It was my favorite drink
COFFEE I could always smell it whenever it was being made .
I walked over to the wharehouse run by two guys who ended up friends of
mine, Tim and Jason and dispensed with my greeting in a usual cheerful
manner. "Hi fellas. Can I get a 2 kilo bag of beans out one raced with a cup
and gave me a short black espresso straight up!" I looked at my partner
almost despairingly. and said, "How do they do it, get the coffee so smooth
that is."
Yes, I was wondering it to my partner said. Our ritual is to have a Latte'
Grande a 500ml mug every morning before anything else. In the past it was
sometimes they are bitter others not. As I was about to polish off my second
cup of coffee Tim asked, So what is up?
I responded, Nothing, everything is perfect." There was a short pause. I
suddenly remember an article I read two days ago in the local daily about
the dos and do nots of freezing coffee. I thought to myself... These guys
love talking coffee, I will pose the question.
Hey Tim, I have heard freezing coffee produces a better tasting drink and a
superior aroma..." And before I could say anymore he chimed in with a loud
and definite, "Rubbish, where did you hear that!
Oh oh I thought, "I have touched a nerve." I paused briefly somewhat wounded
by his response. Hey, don't bite my head off. I am just telling you what I
read in the paper.
You freeze coffee and you run the risk of it going stale, he replied. Ever
heard of cold burn?
"No," I said.. Well, maybe. Is it like frost burn?
By this time, Jason, who was listening in the background, could not stay
out of the argument and interrupted me.. Dean, if you want to freeze your
coffee go ahead. I recommend it." Tim butted in and said sarcastically, "Oh
yeah, why is that expert?
I had started something. Hey, who knows, I thought. "If this continues on I
may not need to go upstairs and work out.
Jason turned to Tim and in a quiet, controlled manner pointed out.. "Listen,
you know and I know that freezing will significantly slow oxidation where as
leaving coffee at room temperature will dilute the CO2."
Tim half chuckled and replied, Where did you hear that. You know, you jump
onto every new fad that comes along.
Jason was quick to hit back, It is not a fad. Believe me, you will get a
better tasting coffee if you put them in the freezer. You should listen to
the real experts.
Eggsperts more like it, Tim, turning away, said almost "under his breath.
What was that," Jason asked curiously. "Did you say something?
Tim responded, So you like that horrible freezer taste do you?
No, I do not, Jason retorted. Just use commonsense. You have got to make
sure the bags are tightly sealed. The coffee will stay fresh.
Fresh my... and by the time Tim could finish I had to intervene. I could not
believe such a heated debate could be caused over whether coffee was better
frozen or left at room temperature. "Fellas, come on, lets not quarrel. You
are both right," I suggested to them trying to make the peace. Anyway, I
would love to stay and chat but I have got to go.
As I walked upstairs to the weights room it suddenly struck me that here we
have two guys, both long time baristas and who own their own cafe, yet have
differing opinions on coffee. Personally, I always freeze my coffee, but
that is just the way I like it. How about you?
Coffee is one of OUR favorite subjects. My mom used to make me warm milk
with a dash of coffee and lots of sugar. I loved to have milk coffe biscuits
to dip or dunk in it. And you know what. I still do!
Coffee is just about every ones favourite drink topic. Almost daily there is
a new study done somewhere in the world about why we should cut down on
coffee; in fact in a number of recent studies coffee up to 12 cups is ok up
to 6 will help you lose weight. We love it and we should know we have spent
over $6000 on machinery personally to make it better in the last 5 years.
About The Author
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link to our sites below then please drop me a note, ausisit@gmail.com :-)
The www.tecacentre.net team are lovers of High Quality coffee alongside this
are professional Solutions consultants and Colour restorers who specialise
in a wide number of topics. For more info and all the latest news and
information visit our websites at www.ausis.info www.the-doctors.info www.tecacentre.net thebestisit.com
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